Made this yummy
pear crumble last night and thought I would share the recipe this morning. I love baking stuff like this because it smells so good! Our awesome neighbors had given us a bowl full of pears that needed to be eaten, so I used those to whip this up quick. Then we took it to some friends that have been sick. (I tripled it and baked two 1.5 quart pans at once.)
INGREDIENTS3 pears - peeled, cored and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1 dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts
DIRECTIONSPlace pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350 degrees F for 25-30 minutes or until bubbly.
P.S. I didn't have any ginger, so I left it out and it was fine. I also did warm up the butter- it wasn't very workable cold. :)