Tuesday, June 30, 2009
Stuff to Share
Monday, June 29, 2009
We Live in a Cool Place...
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Our very favorite part was the fireworks- they were great for a small town! Cooper did awesome through them- just sat on my lap and leaned his head back to watch. He kept pointing out the bright colors- green, blue, red. :)
Nothing like fireworks, friends and family to make us grateful for our country and the cool place we live. We knew when we first saw our house in Eden that this was where we were supposed to be and it's so nice to so often have simple things that reaffirm us of that. We are so grateful for our small town lifestyle, for being surrounded by good people, and for our country's freedoms that make it all possible. :)
Monday, June 22, 2009
Catching Up to Father's Day
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Homecoming Weekend
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There was a lot going on at once all weekend it seemed, but we also spent some good catch up time with Conner too. He chose a unique hymn that he likes and asked all three sisters to sing it with him as part of his report in sacrament. I don't think the four of us have ever sang all together and it ended up being a neat little addition to the day. Conner's talk was great and anyone can sense that his testimony is so powerful. It just feels good to be around him- it always has. As always, a great visit home.
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Saturday, June 20, 2009
Thursday, June 18, 2009
Favorite Summer Salads
These are some of our favorite summer salads! The last several times I've made them, I've gotten asked if I could share the recipe, so I thought I'd post them here- enjoy! These were not originally my own, but I have altered them quite a bit and the directions here are the versions I usually make :)
Best Ever Pasta Salad
1 (16 ounce) package dry penne pasta
2 large cucumbers, peeled and sliced, then half again
1 can large olives
1 package bacon
1 1/2 cups mayonnaise
1 (8 ounce) container sour cream
1 Tablespoon dried dill weed
2 Tablespoons Italian seasoning
2 Tablespoons lemon pepper
Boil penne pasta 8 to 10 minutes or until done as you like; drain. At same time, cook bacon until crispy and then crumble or cut into small pieces.
Combine mayo and sour cream, then add combination to pasta until well coated. Add seasonings, mix well. Add cucumbers, olives and crumbled bacon. Serve as is or chill for a bit. Note: If you're traveling with this, save the cucumbers to add at the last minute- they get softer than we personally prefer after the second day or so.
Yummy Strawberry Spinach Salad
1 bag spinach, small leaves with stems
3 cups sliced strawberries
1/2 thinly sliced red onion
1/2 cup raisins (optional)
1 bag sliced almonds
1/2 cup white sugar
1/3 cube butter or margarine
Dressing:
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
1 tablespoon poppy seeds
Set oven to moderate broil. Toast sliced almonds by laying in a single layer on a cookie sheet. Place them in the oven and watch close- they burn fast! When lightly toasted, cool slightly and pour into gallon size ziploc bag. Melt 1/3 cube butter and pour over almonds in the bag. Add 1/2 cup sugar to bag and toss together until coated.
Toss spinach leaves, sliced strawberries, sliced onions and raisins (if using) in a large bowl.
Dressing: Whisk or shake together all ingredients. Pour over the salad mix and toss to coat. Add almonds last as topping, mix lightly.
Note: This salad does not keep as a leftover when mixed all together. If you want to make it last longer, add dressing to each individual serving instead :)
Best Ever Pasta Salad
1 (16 ounce) package dry penne pasta
2 large cucumbers, peeled and sliced, then half again
1 can large olives
1 package bacon
1 1/2 cups mayonnaise
1 (8 ounce) container sour cream
1 Tablespoon dried dill weed
2 Tablespoons Italian seasoning
2 Tablespoons lemon pepper
Boil penne pasta 8 to 10 minutes or until done as you like; drain. At same time, cook bacon until crispy and then crumble or cut into small pieces.
Combine mayo and sour cream, then add combination to pasta until well coated. Add seasonings, mix well. Add cucumbers, olives and crumbled bacon. Serve as is or chill for a bit. Note: If you're traveling with this, save the cucumbers to add at the last minute- they get softer than we personally prefer after the second day or so.
Yummy Strawberry Spinach Salad
1 bag spinach, small leaves with stems
3 cups sliced strawberries
1/2 thinly sliced red onion
1/2 cup raisins (optional)
1 bag sliced almonds
1/2 cup white sugar
1/3 cube butter or margarine
Dressing:
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
1 tablespoon poppy seeds
Set oven to moderate broil. Toast sliced almonds by laying in a single layer on a cookie sheet. Place them in the oven and watch close- they burn fast! When lightly toasted, cool slightly and pour into gallon size ziploc bag. Melt 1/3 cube butter and pour over almonds in the bag. Add 1/2 cup sugar to bag and toss together until coated.
Toss spinach leaves, sliced strawberries, sliced onions and raisins (if using) in a large bowl.
Dressing: Whisk or shake together all ingredients. Pour over the salad mix and toss to coat. Add almonds last as topping, mix lightly.
Note: This salad does not keep as a leftover when mixed all together. If you want to make it last longer, add dressing to each individual serving instead :)
Thursday, June 4, 2009
Conner is Home!!
As I've edited these, I've decided they speak for themselves. They bring tears to my eyes and smiles to my face- a GREAT day!
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P.S. I've also decided yet again that we have the greatest parents- it's worth noting that my Mom and Dad have been such amazing support for Conner while he's been gone. They have sent him things even before he knew he needed or wanted them. They have been able to say what he needed to hear just when he needed it. I remember writing him once and telling him, "You do realize that Mom has you on the brain literally 80% of the time?" :) I know that really has been true for them- they rock. :)
Monday, June 1, 2009
Cooper Conner Turns Two!
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How Many Big Things Can We Squeeze into a Week?
Things have been rather rapid fire in our world lately- our time is filled with some really big milestones all crammed together. My youngest sister, Cyndel, graduated from high school, Cooper turned two on Saturday and my brother, Conner, is coming home from his mission tomorrow!
We were so proud to go and support Cyndel as she graduated from high school last week- she was one of only two kids in her class to have high honors. I could hardly keep the tears out of my eyes as I took in how grown up she seems! I remember so clearly when she was born, I remember getting her out her crib in the mornings and her soft kissable cheeks, I remember riding my Mom's bike with her in the bike seat, I remember watching her and Conner play in the ditch together, I remember her baptism... so many childhood things that seemed far away as she graduated. We are so proud of you Cyndel- you deserve and are capable of anything you want in this life!
As for Conner coming home, I could hardly sleep last night thinking about it and tonight will no doubt be the same. Gosh, we miss him! It seems like it's been a long time somehow. While I am excited to see him myself, I'm more anxious for him to meet Cooper. I will be ready with the camera at that moment for sure (and tears streaming then too no doubt- it's just who I am these days :) Kinda funny that I was pregnant when Conner left and am pregnant now- hopefully he can still remember what I really look like! More to come on our day with Conner later this week :)
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Ya know, I truly feel like both Conner and Cyndel are a cut above in this world. They are what it means when we hear "saved for the last days." I'm so excited for what they will make of thier lives- I know there are amazing things in store for them both and that they so much deserve to be happy. They are already role models for my own kids and I am looking forward to great memories to come!
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